29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
soy milks (milk substitutes), desserts consisting mainly of soy (milk substitutes); tofu; liquid cream made with soya; preserved soya beans for food; all these goods produced by organic farming or made from goods produced by organic farming.
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
preparations made of processed cereals (or in combinations with) tofu and/or vegetables; biscuits, cookies; cakes; bread; sauces; pasta; rusks; chocolate; gingerbread; all these goods produced by organic farming or made from goods produced by organic farming.